Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
beverage walk in cooler with milk 36
sandwich cooler 38

Food Temperatures


Description Temperature State Of Food
boiled peanuts 138
chicken wing 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out hand washing sink in kitchen lacked paper towels for hand drying. roll of towels placed at hand washing sink in kitchen Priority Foundation (PF) 3
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out restroom hand sink does not have hand washing sign. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out observed food debris in chest freezer with frozen pizzas Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no trash can in unisex restroom Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97