Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Juice Cooler 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Employee unisex restroom observed not properly supplied with handwashing soap. Priority Foundation (PF) 6
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Employee unisex restroom observed not properly supplied with paper towels or other hand drying device. Priority Foundation (PF) 6
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Mop sink observed not to drain when water is running. Three compartment sink observed not to drain when water is running. Water observed turned off at mop sink during inspection. Inspector turned on water to test whether or not it draining and it did not drain. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94