Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/13/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep table cooler | 39 |
Prep table freezer | 3 |
2 Doors freezer | 5 |
WIC | 39 |
Description | Temperature | State Of Food |
---|---|---|
Glazed wings (TILT) | 122 | |
Buffalo wings | 145 | |
Tender | 134 | |
Wedges | 141 | |
Fried fish | 142 | |
Sausage | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | ** Employee drink cups and bottles observed stored next to the cash register/hot holding unit. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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