| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep table cooler | 39 |
| Prep table freezer | 3 |
| 2 Doors freezer | 5 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Glazed wings (TILT) | 122 | |
| Buffalo wings | 145 | |
| Tender | 134 | |
| Wedges | 141 | |
| Fried fish | 142 | |
| Sausage | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | ** Employee drink cups and bottles observed stored next to the cash register/hot holding unit. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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