| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer in kitchen has a lowest temperature of 50F; because the firm cannot boil water for probe thermometer calibration, it must use a probe thermometer that can be calibrated via the ice water bath method (low end temperature of 32F). |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed lid of chest freezer held together with duct tape; duct tape is not an easily cleanable surface. |
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Core (C) |
0 |