| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed whole meat stored next to/in contact with beef grinds inside retail cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed produce misters inside retail produce cooler to have built up encrusted clear and blackish mold set up on them. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed in several departments (Meat and Deli) sanitizer bottles with a concentration of 100 ppm to 50 ppm using firms and inspector's test strips. |
Inspector discussed making sanitizer when it is needed in each department or throwing all sanitizer away before or after each shift to insure your concentration is adequate. |
Priority (P) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several containers of Chocolate Parfaits being stored in bunker cooler near produce to be outside the temperature safe zone for Cold Holding. |
All food was discarded by PIC. Inspector discussed 'not overfilling' bunker's with product because this can drop the temperature over a period of time. The cooler is still working effectively. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed no slicer logs are being used inside the Deli department. Walmart is using there SPARKS system but there is no documented 'start' time to trace when there slicers need to be cleaned. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed cracked light bulb shield inside the Deli Cooler making area open to contamination. |
|
Core (C) |
2 |