Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/16/2023 | Low Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Retail cooler (creamer) | 41 |
Retail cooler | 50 |
3 door retail freezer | 0 |
Description | Temperature | State Of Food |
---|---|---|
Colby stick | 48 | |
Turkey Lunchable | 52 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed food items in 2 door retail cooler to be above 41F when tested with inspector's calibrated probe thermometer. | PIC voluntarily discarded all TCS items in cooler. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|