| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Sushi employee observed washing hands in three compartment sink. Handwashing must only be performed in handwashing sink. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Three boxes in walk-in freezer holding food items observed with ice forming on outside of box. Ice is not from a potable water source and is a source of contamination. |
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Core (C) |
0 |