| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
salads, food made on site and sold from retail cooler no ingredients, allergens, weight, name, address on containers of food |
label food made on site in retail cooler. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
employees preparing food not wearing hat or hairnet to restrain hair. |
employees preparing food should wear hat or hairnet when preparing food. |
Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
utensils air drying on wet towel can not air dry. |
make sure utensils, pans, etc. are able to air dry. |
Core (C) |
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
mixing bowls, food containers, food utensils on prep table not stored inverted/protected |
clean utensils/pans should be stored inverted/protected. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
lights over prep table in kitchen area no shield or end caps on lights. |
all prep areas should have lights with shields over lights. |
Core (C) |
0 |