| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail meat counter case | 31 |
| Under counter refridgerator | 34 |
| Upright freezer | 10 |
| Walk in cooler | 34 |
| Meat prep room | 41 |
| Undercounter prep refridgerator | 38 |
| Dry aging cooler | 31 |
| Retail 3 door cooler | 18 |
| Open retail cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eye of round in retail meat counter case | 33 | |
| Ribeye in walk in cooler | 29 | |
| Roast in under counter prep refridgerator | 37 | |
| Ribeye in dry aging cooler | 35 | |
| Bagels in retail 3 door cooler | 20 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Cleaner Solution 3rd Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Metered faucet at the handwashing sink in the women's restroom would not turn on. | Firm has already contacted engineers to repair faucet. | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice scoop was observed stored on top of ice maker not covered or protected. | PIC placed ice scoop inside a food grade bucket and places to order an ice scoop holder. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||