| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ice Cream Parlor 2 Door Cooler | 39 |
| Grab N Go Retail Coolers | 39/37 |
| Grab N Go Prep Cooler | 33 |
| Restaurant Hot/Chill Bar | not in use |
| Condiment/Toppings Coolers | 34 |
| Kitchen 2 Door Coolers | 39/39/40 |
| Kitchen Walk-in Cooler | 34 |
| Under Grill Prep Coolers | 34/35/36 |
| Drive Thru Coolers | not in use |
| Drive Thru Warmers | not in use |
| Kitchen Prep Coolers | 34/35 |
| Retail Walk-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ice Cream Parlor 3 Bay Sink | Super San | ||||
| Kitchen 3 Bay Sink | Super San | ||||
| Kitchen Dishwasher | Heat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Debris and equipment from finished/finishing construction and maintenance projects in kitchen, ice cream parlor areas. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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