| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following with internal temperatures in the stand-up cooler at time of inspection: Roast Beef 55 F, Hot dogs 56 F, and Turkey 55 F. The cooler had been unplugged and was not on at time of inspection. |
PIC voluntarily discarded all TCS foods out of temperature at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several items not properly date marked at time of inspection. Sliced deli meats and sliced vegetables. |
PIC corrected date marking at time of inspection. |
Priority (P) |
0 |