| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
loaves of bread in retail freezer not from approved MFG- from deli kirchhoff's bakery- Paducah KY- put on hold |
Put on hold until find out if MFG and if not MFG cannot sell/serve- Company will have to be MFG before can sell/serve- on site. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Going over 7 days on deli meats once MFG seal broke on meats. |
Once MFG seal broke only 7 days with the 1st day open counting as the first day. |
Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
out |
Does not have a HACCP for the vacuum sealing being done on site on marinated raw meat in freezer. |
Have a HACCP plan for vacuum sealing done on site. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Bread purchased from approved MFG Rutella Italian Bakery being sold in retail freezer not labeled properly. |
Label product properly. |
Priority Foundation (PF) |
0 |