Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/25/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce cooler 23
Dairy cooler 21
Deli meat case 19
Frozen meat case -20
Back room freezer -16
Back room cooler 24

Food Temperatures


Description Temperature State Of Food
Prepack salad 32
Milk 23
Orange juice 22
Deli ham 20
Hot dogs 22
Frozen chicken tenders -10

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out 5 cases of eggs were in the back room cooler stored above Lunchables and juice. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The front door does not close properly leaving a gap between the doors. This is the 3rd repeat of this violation. Core (C) 6
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed stored in a bucket of water in the men's restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100