| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Fresh Meat Cooler | 36 F |
| Cheese Cooler | 38 F |
| Stand up Freezer | 2 F |
| Stand up Reach in Cooler | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 200 F | |
| Refried Beans | 169 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200 | Maxim | 75 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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