Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/20/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 35
Retail Cooler 37
Walk In Cooler 36
Walk In Freezer -2

Food Temperatures


Description Temperature State Of Food
Sushi Roll 41
Sushi Roll 2 41
Sushi Roll 3 39
Sushi Roll 4 40
Sushi Roll 5 39
Crab Stick 37
Salmon Filet 34
Tuna Filet 36
Shrimp Tempura 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 300 Sani 2.0 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out **Observed brown rice in the walk-in cooler and in retail sushi rolls with no documentation available showing the documented cooling process. The last available document for brown rice was 6/15/23. Today's date being 6/20/23. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out **Observed build-up of food residue in the storage containers of avocados in the walk-in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97