| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed the hand sink, located in the back room next to ware-washing, was inaccessible due to a garbage container with boxes stacked on top and a shop-vac blocking access to the sink. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following surface to be visually unclean: The interior of the soda machine ice chute was observed to have excessive moist, black/green organic matter. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the 2% milk to measure above 41F (45F) when using the inspector probe thermometer located inside the cold unit connected to the espresso machine. |
The PIC voluntarily discarded the milk. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open packages of hot dogs and taquitos in the prep line reach-in cooler. PIC noted they were opened today. Observed no date marking for open milk on retail sales floor espresso machine. |
The PIC voluntarily made labels for the hot dogs and taquitos. PIC removed all milk from the espresso machine cooler. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several boxes of food (Hot and spicy snack and Cheezit Snap'd) stored directly on the ground in the back storage area. Also, one box of cut banana pepper jars were stored on the floor in the walk-in cooler. All food product must be stored at least 6 inches off the floor. |
The PIC voluntarily relocated the product boxes off the floor. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed the cashiers, actively preparing food, not wearing any type of hair restraint. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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The top lids and side door to the dumpster were observed to be open with trash present inside. |
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Core (C) |
0 |