Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli prep cooler 41
Walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 178
Chicken Patty 193
Sliced Tomatoe 41
Boiled peanuts 156
Buffalo Chicken Biscuit 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Members mark sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Deli Employee left the store - came back in and put on gloves before resuming food prep. No hand washing was performed before placing on gloves. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The hand wash sink by the three bay sink and the hand wash sink in the deli area by the microwave were observed without single use hand drying device. PIC placed hand towels at these locations Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use foam cups and containers where observed stored on the floor in the back storage area Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips on site were for a chlorine-based solution- the solution on site is QUAT based Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The deli reach in cooler was observed with excess food debris/ shelving was observed with buildup.***Retail store shelves were observed with dust / debri.***Back area each in freezer observed with ice accumulation on the sides Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside Dumpster is not on a cleanable surface- dumpster is sitting on the grass Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94