| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No food probe thermometer was available during the inspection. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Several containers of dried apples and fruit were observed to repackaged in plastic single use containers and being offer for sale at retail. Containers did not have required information on the label (name & address of manufacturer). Several jars of honey being offered for sale at retail were observed to have no information or labels (common name, ingredient list, allergens, quantity, name & address of manufacturer). |
Person in charge voluntary removed the food items referenced in violation from being offered for sale. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No sanitizer bleach test strips were available for use during the inspection. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The fan guards and condenser unit in the walk-in cold holding unit were observed to have excessive amount of dust and dried food residues. |
|
Core (C) |
0 |