| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the customer restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
1. No paper towels or drying device was available at the kitchen hand sink.
2. No paper towels or drying device was available in the employee restroom.
3. No paper towels or drying device was available in the customer restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
1. No hand washing sign was available at the kitchen hand sink.
2. No hand washing sign was available in the customer restroom. |
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Core (C) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking was present on bags of cold brew coffee in the retail ice cold brew coffee dispenser. Bags state discard 14 days after opening. PIC states that a new iced coffee dispenser is coming in from Community Coffee. |
Inspector advised PIC of proper date marking procedures for opened TCS products. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A full gas can was observed in the kitchen hand sink. Toxic chemicals must be kept separate from food and food equipment and utensils. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer was located in the firm to check food temperatures. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee cups and lids at beverage station were not inverted or protected from contamination. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The cutting board located on the pizza toppings cooler was heavily scored. Needs replacing in order to properly clean and sanitize it. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits were available to test concentration of sanitizing solution. Must get Quaternary Ammonium test strips if continuing to use that type of sanitizer. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Brim's chip boxes used for retail display are excessivly greasy. |
Inspector advised PIC to have Brim's vendor replace boxes. |
Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1. A missing ceiling tile was observed over the retail sales floor. Missing tile was in same location as a roof leak noted in inspection under previous ownership on 5/23/2023.
2. No key was available for the customer restroom. PIC opened restroom door with a screwdriver which is causing damage to the restroom door. |
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Core (C) |
0 |