| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Observed the inside of the ice chute on the middle Fountain drink machine to have a build-up of a rust colored substance at time of inspection.
2. Observed build-up on the insides of numerous nozzles on the three separate fountain drink machines at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed cooked packaged Baby Back ribs checked internally with a TDA Probe Thermometer to be at an internal temperature of 127*F at time of inspection. |
Baby Back ribs were pulled and discarded by PIC at time of inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed storage containers on rack above the 3 bay sink in the Cafe to be wet stacked and not air dried at time of inspection. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
1. Observed paper plates in the Cafeto be opened and not stored inverted to protect from potential contamination at time of inspection.
2. Observed cake trays in the Bakery not to be stored inverted. |
Employees in both depts corrected the storage of the items by inverting them at time of inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed heavy food residue build-up inside of each compartment of the 3 bay sink in the Cafe at time of inspection. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Observed the bottom face plates adjacent to the nozzles of the Fountain Machines to have a build-up of sticky food residue at time of inspection.
2. Observed the Soft serve storage cabinet under the prep table in the Cafe to Have a build-up of sticky spillage at time of inspection.
3. Observed a build-up of food residue on the soft serve machine adjacent to the dispensing spout at time of inspection. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed that there was not a covered receptacle provided for the women's restroom in the back stock room at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed a heavy build-up of syrup spillage under the racks of bag in box sodas in the closet by the fountain machines in the Cafe seating area at time of inspection. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed leaking roof above the customer service area at time of inspection. |
|
Core (C) |
0 |