| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
2 ice scoops stored unprotected at time of inspection. |
Manager properly protected ice scoops during inspection. |
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Clear food pans observed to be wet stacked not allowing them to air dry. |
Manager moved the pans to wash bay of sink to be washed and sanitized during inspection. |
Core (C) |
0 |