Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/23/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Open Retail Display Cooler 1 | 29 |
Open Retail Display Cooler 2 | 33 |
Front Open Retail Bunker | 31 |
Walk in Cooler | 34 |
Produce Cutting Room | 49 |
Description | Temperature | State Of Food |
---|---|---|
Cut Watermellon | 36 | |
Cut Pinnapple | 41 | |
Cut Watermellon | 41 | |
Cut Broccoli | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Vegetable wash | 30 | Maxx Pro | 68 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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