| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail cooler | 35 |
| Walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut pineapple | 47 | |
| Cut cantaloupe | 42 | |
| Cut honeydew melon | 43 | |
| Cut strawberries | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed approximately 20 lbs of cut pineapple in walk in cooler to be above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all pineapple that was above 41 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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