| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 37 |
| 4 Door Cut Fruit Reach in Retail Cooler | 29 |
| 2 Door Cut Vegetable Reach in Retail Cooler | 32 |
| Produce Room | 45 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermellon | 34 | |
| Cut Cantaloupe | 36 | |
| Sliced Onion | 37 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 - Compartment Sink | 300 | KayQuat II | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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