Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/23/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler 37
4 Door Cut Fruit Reach in Retail Cooler 29
2 Door Cut Vegetable Reach in Retail Cooler 32
Produce Room 45

Food Temperatures


Description Temperature State Of Food
Cut Watermellon 34
Cut Cantaloupe 36
Sliced Onion 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 - Compartment Sink 300 KayQuat II 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100