24,25 Chemical hazards |
in |
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0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed cut Watermelon produce being processed on top of 3 Compartment Sink table. |
Produce was discarded during inspection. |
Priority Foundation (PF) |
0 |
30,31 Food temp controls |
in |
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0 |
30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed Bunker Cooler #1 that was not reaching adequate temperature for Cold Holding (41F and Below). Cooler registered (53F). |
PIC: Mr. Ling got with Kroger Management who has facility maintenance on site today. PIC Mr. Ling discarded all produce during inspection today. |
Priority Foundation (PF) |
0 |