Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/23/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Produce Walk-in Cooler 37
Produce Bunker Cooler 53
Produce Bunker Cooler 2 38
Produce Bunker Cooler 3 37
Produce Bunker Cooler 4 36
Produce Open-Faced Cooler 40
Produce Room 53

Food Temperatures


Description Temperature State Of Food
Black Berries 42
Cut Watermelon 53
Cut Watermelon 46
Cut Cantaloupe/Honey Melon 50
Cut Watermelon x 15 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed cut Watermelon produce being processed on top of 3 Compartment Sink table. Produce was discarded during inspection. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed Bunker Cooler #1 that was not reaching adequate temperature for Cold Holding (41F and Below). Cooler registered (53F). PIC: Mr. Ling got with Kroger Management who has facility maintenance on site today. PIC Mr. Ling discarded all produce during inspection today. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94