Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/23/2023				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Produce/Snowfruit Walk-in Cooler	37
Produce Room	45
Bunker Cooler	35
Bunker Cooler 2	36
Bunker Cooler 3	32

Food Temperatures

Description	Temperature	State Of Food
Sliced Cantaloupe	36
Sliced Mixed Melon	35
Sliced Mixed Melon	36

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink		Kay Quat 2

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
47,48,49 Plumbing	in				0
47,48,49 47 Hot and cold water available	in				0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks	out	Observed hand sink inside produce only reaching (75F) using inspectors calibrated probe thermometer. PIC has adequate hand sink inside the adjacent Meat Department. (See PIC)		Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Observed small drip coming from under 3 Compartment sink piping. Water is still draining effectively into floor drain.	PIC set up maintenance for repair.	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97