Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli prep cooler 34
deli meat case 36
upright deli cooler 37
deli display case 35
bakery walk in cooler 39
bakery walk in freezer 2
produce walk in cooler 41
meat walk in cooler 33
dairy walk in cooler 38
walk in freezer 1

Food Temperatures


Description Temperature State Of Food
chicken tender 141
scrambled eggs 170
sausage patty 161
gravy 159
sliced cucumber 41
sliced green pepper 42
fried chicken breast 176
rotisserie chciken 37
cut honeydew 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink deli 300 Kay Quat 2
3 bay sink meat Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Cuber in meat dept. observed with protein build-up on blades from prior day use. Grinder in meat dept. observed with protein build-up from prior day use on mixing arm and on the bottom of the hopper around the auger. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out In deli the following items were observed to be held past the expiration date. 1) chub chicken breast dated 6/21. 2) chub cajun turkey breast 6/18. 3) chub of corned beef brisket 6/15. 4) store made ham and cheese sandwich 6/21. 5) store made turkey wrap 6/21. All items were discarded may manager during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out 1 roll up bay door observed to be in need of repair not closing properly. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings observed in deli dept. near water heater and in bakery dept. Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The ceiling in back stock room near electrical panels observed to be leaking water. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97