14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Cuber in meat dept. observed with protein build-up on blades from prior day use. Grinder in meat dept. observed with protein build-up from prior day use on mixing arm and on the bottom of the hopper around the auger. |
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Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
In deli the following items were observed to be held past the expiration date. 1) chub chicken breast dated 6/21. 2) chub cajun turkey breast 6/18. 3) chub of corned beef brisket 6/15. 4) store made ham and cheese sandwich 6/21. 5) store made turkey wrap 6/21. |
All items were discarded may manager during inspection. |
Priority (P) |
2 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
1 roll up bay door observed to be in need of repair not closing properly. |
|
Core (C) |
0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed in deli dept. near water heater and in bakery dept. |
|
Priority Foundation (PF) |
2 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The ceiling in back stock room near electrical panels observed to be leaking water. |
|
Core (C) |
2 |