| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Cooler | 36 |
| Food Prep Reach in cooler | 36 |
| Chill rail | 39 |
| Walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 196 | |
| Sausage | 152 | |
| Sliced Tomatoes | 40 | |
| Folded Eggs | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Piece sink | Kay QUAT | ||||
| towel bucket | 100 | Kay 5 Sanitizer | |||
| Dishwasher | 50 | Kay 5 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||