Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/22/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Display Case 40
Deli Walk In Cooler 39
Deli Sub Bar Right & Left 42 & 40
Deli Chicken Walk In Cooler 41
Deli Small Cooler 40
Bakery Walk IN cooler 40
Bakery Walk IN freezer 19
Bakery Decorating Small Cooler 41
Bakery Proofer 72
Bakery Holding Walk In Cooler 39
Produce Walk In cooler 39
Seafood Display 38
Seafood Walk IN cooler 41
Meat Department Production Floor 62
Meat Department Walk IN cooler 37
Back Dock Walk IN cooler Chicken 41
Back Dock Dairy Cooler 39
Back Dock Shared Freezer 17
Back Dock Grocery Freezer 11
Retail Eggs/Cheese 39, 42, 41, 38
Retail Meats/Lunchmeats Back Wall 41, 43, 38, 36
Raw Meats/Chicken back wall 40, 37, 39, 40
Produce- In defrost 45, 46
Freezer Aisles 17, 15, 19
Bunkers- Random 42, 41, 39

Food Temperatures


Description Temperature State Of Food
Cantaloupe in Front Bunker 38
Cantaloupe on Speed Rack Moving to Sales Floor 45, 47
Fruit Salad on Speed Rack 41
Pineapple on Speed Rack 38
Strawberries in Ambient Temp 56
Sliced TKY BH End Cap 49
Sliced Ham BH End Cap 50
Raw Tilapia 39
Raw White type fish 37
Cooked Shrimp 41
Cantaloupe Chunks in retail produce cooler in defrost 40
Sliced Tomato 39, 39
Lettuce 42
Sliced Pickles 39
Sub Kits 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce Ware sink 300 69
Deli Waresink 150 72
Deli No Rinse Spray Bottle x2 0, 0 70
Meat 3 Comp sink 200 73
Seafood 3 Comp sink 250 65
Bakery 3 comp Decorating 200 74
Bakery Dish Machine Lock Out Tag

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow organic matter on black round blade guard on the inside top of deli slicer stored clean. - Observed abundant encrusted organic matter on underside of bread stand mixer over bowl. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed two deli spray bottles containing no rinse sanitizer with 0ppm concentration in deli food prep areas. Priority (P) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed employee move to take cart of cooling cantaloupe chunks to retail sales floor to stock shelves. Chunks were observed to be above 41F when using inspector probe thermometer. 45F and 47F chunks were voluntarily disposed of and cart was returned to walk in cooler. - Observed deli meat sliced and packaged by firm to have internal temperatures above 41F when using inspector probe thermometer. Deli packages were in the BH kiosk end cap with sliced turkey at 49F and sliced ham at 50F. PIC voluntarily discarded of all items. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed drain at deli 3 comp sink to overflow when opening one compartment, 3/4 full to drain. Drain needs to be able to maintain proper draining of wastewater when compartments of sinks are opened. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97