Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/26/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Seafood Retail Display 29
Pork Retail Display 27
Beef Retail Display 29
Chicken Retail Display 27
Cheese Retail Display 27
Walk in Cooler 37
Walk in Freezer -2
Steam Table 174
Kitchen Prep Unit 39

Food Temperatures


Description Temperature State Of Food
Cooked Beef 204
Beef Stew 174
Chicharrones 172
diced onion 35
diced cilantro 37
Charro Beans 174

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3- Compartment Sink 50 Clorox 72
Wiping Bucket 300 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm to have Quat test kits instead of Chlorine Test Kits. PIC ordered correct Test Kits during Inspection Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed Outside waste receptacle with no top covers on the container. PIC informed me that a fire was set in the Dumpster and the Company that services the account has been notified Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97