| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler kitchen | 42 |
| Retail cooler | 33 |
| Retail Freezer | 29 |
| Ice cream Novelty case (not on at the time of inspection) | |
| Meat deli Case (Not installed) | |
| Deli Case (not installed) | |
| Dessert Case (not on empty) |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach | ||||
| 3 compartment sink-meat | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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