Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 36
WIC Meat 35
WIC Dairy 35
WIC Produce 36
Deli Case 36
Retai RIC Dairy 37
Retail RIC Meats 37

Food Temperatures


Description Temperature State Of Food
Chicken Fried 140
Ham 41
Potatoes 139
Cheese 39
Corn Dog 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Deli 200
3 comp sink Bakery 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gaps at the bottom of front door and receiving door Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. in Rodent droppings were observed under shelving on dog food aisle and bread aisle. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Holes in the walls in storage area. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ceiling in retail area leaking. Buckets in the aisles to catch water. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Mopsinks with heavy build up. Under shelving food and debris build up in retail area. Almost every aisle. Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Brooms and mops stored on the floor around mopsink Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100