Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/23/2023				Medium Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk In Cooler	40
IC Freezer	0
Creamer Unit	36

Food Temperatures

Description	Temperature	State Of Food
Milk	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	Men's toilet room hand sink is not draining properly making sink un-accessible for use.		Priority Foundation (PF)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Bags of creamer and half and half in use in dispenser observed to be dated 06/09. Product was supposed to be pulled and replaced on 06/15 .	Product pulled during inspection by store manager	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97