Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/01/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Upright freezer | -4 |
2 Doors freezer | -8 |
WIC | 39 |
Sandwich retail cooler | 38 |
TCS retail cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
Fried chicken | 187 | |
Fried fish | 169 | |
Buffalo chicken tender | 74 | |
Buffalo wings | 116 | |
Chicken tender | 122 | |
Burger sandwich | 140 | |
Chicken sandwich | 141 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 19 Hot holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | ** Buffalo chicken tender 74F. ** Buffalo wings 116F. ** Chicken tender 122F. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | ** Employee handling food observed wearing necklaces and bracelets. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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