| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Per discussion with Chetan Patel, employees were washing hands in the restroom or 3 compartment sink, due to deli handwashing sink having a leak. Handwashing can only occur at designated handwashing sinks, and must be washed upon returning to deli, before beginning work. |
Deli employee cleaned out cabinet underneath deli handwashing sink, put a bucket underneath pipe to catch water leak. All handwashing occurred at that sink during inspection. |
Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed container of bleach stored with clean dishes on 3 compartment sink drying shelf, *** Observed single service products (cups & plates) stored under medicine on retail shelving. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed thermometer in deli prep table cooler to be broken. Deli ham & tomatoes probed with a calibrated state thermometer were 41F. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed bucket of flour stored on deli floor. All food products must be stored 6 inches off floor. |
Flour bucket was stored 6 inches off floor during inspection. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed deli employee preparing food with no head covering. |
Head covering acquired during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service cups on slushie counter stored without dust caps, not protected from contamination. |
Dust caps put on cups during inspection. |
Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed unisex restroom trash receptacle with no cover. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed deli handwashing sink leaking water from pipe, in cabinet, underneath sink. |
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Core (C) |
0 |