Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Starbucks Prep Cooler 35
Starbucks 2 Door Milk/Creamer Cooler 39
Starbucks Grab n Go 37
Pizza Hut (Hot Box) x
Pizza Hut Prep Cooler 33
Pizza Hut Storage Cooler 35
Retail Coolers 33F to 38F
Retail Freezers -10F to -20F
To Go Order Coolers 34F to 37
To Go Order Freezers -1F to -5F
Store Walk-in TCS Cooler 32
Store Walk-in Freezer -10

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 200 Kay Quat 2
Sanitizer Spray Bottle (Starbucks) 250 Kay Quat 2
3 Compartment Sink Kay Quat 2
Commercial Dishwasher 153

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed employee inside Pizza Hut was not able to accurately test sanitizer nor speak to calibration. Inspector instructed PICS to get with Target to make sure food safety information is available. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed several containers of Gelato stored inside retail freezers with ice on them. (See PICS) PICS removed and discarded. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed all employees inside Starbucks, actively engaged in food preparation without proper hair restraints or full hats. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97