01 PIC present, Knowledgeable, Duties |
in |
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0 |
01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
** PIC wasn't aware of the proper cooking/hot holding temperatures. |
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Priority Foundation (PF) |
0 |
02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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PIC was unable to speak to reportable symptoms/illnesses. |
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0 |
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
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Priority (P) |
0 |
33 Thermometers provided and accurate |
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0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
** Probe thermometer wasn't available. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Repackaged produce, fruits, frozen meat, and salted fish were observed without the required label information. |
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Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
** Restroom door observed not being self closing. |
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Core (C) |
0 |