Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezer at or below 0
Refrigerated storage and retail at or below 41

Food Temperatures


Description Temperature State Of Food
NO

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The exterior of the ice chute area of the fountain drink dispenser was observed to have build up at time of inspection, not properly cleaned and sanitized. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The base of the toilet in the men's restroom observed to be soiled at time of inspection, not properly cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100