Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/20/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Sandwich Cooler | 40F |
Retail Milk Cooler | 37F |
Novelty Freezer | -28F |
White Biscuit Freezer | -23F |
White Freezer 2 | -2F |
Description | Temperature | State Of Food |
---|---|---|
Pimento Cheese | 42F | |
Sliced Pickled Cucumber | 39F | |
Boiled Peanuts | 165F | |
Tuna Salad | 41F | |
Chicken Salad | 42F | |
Bologna | 42F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | 50 | Clorox | 90 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed in the sandwich cooler pimento cheese, tuna salad, and chicken salad without date marking information. | Observed PIC corrected on the spot. | Priority (P) | 0 |
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed a large plastic bottle of sanitizer behind the sales counter next to a food prep surface. | Observed PIC corrected on the spot. | Priority Foundation (PF) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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