Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/20/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 40F
Retail Milk Cooler 37F
Novelty Freezer -28F
White Biscuit Freezer -23F
White Freezer 2 -2F

Food Temperatures


Description Temperature State Of Food
Pimento Cheese 42F
Sliced Pickled Cucumber 39F
Boiled Peanuts 165F
Tuna Salad 41F
Chicken Salad 42F
Bologna 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 50 Clorox 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed in the sandwich cooler pimento cheese, tuna salad, and chicken salad without date marking information. Observed PIC corrected on the spot. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a large plastic bottle of sanitizer behind the sales counter next to a food prep surface. Observed PIC corrected on the spot. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97