Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/19/2023 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep cooler 38
Upright freezer 2
Walk in cooler 36
Novelty chest 1

Food Temperatures


Description Temperature State Of Food
Cut peppers and onions 41
Pickles 40
Sliced cheese 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out PIC and employee were unable to demonstrate knowledge of proper sanitizer concentration levels for the firm's sanitizer Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed stacks of portion pans stored wet nested at 3 compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97