Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/21/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
prep cooler | 35 |
front cooler | 36 |
walk in cooler | 38 |
walk in freezer | -10 |
Description | Temperature | State Of Food |
---|---|---|
sliced ham | 38 | |
sliced turkey | 40 | |
shreaded chicken | 40 | |
shaved beef | 37 | |
meat balls | 167 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200 | Super San | 76 | ||
Sanitizer bucket | 200 | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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