| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the meat department hand sink. |
|
Priority Foundation (PF) |
2 |
| 09,10,11,12 Approved Source |
in |
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|
0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
4 plastic boxes of honey with comb and 8 jars of honey with comb that were not labeled by the producer were offered for sale. PIC could not produce an invoice for the honey. |
Hold order issued and PIC removed items from sales display. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
|
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|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
3 whole chickens were observed thawing under a table in the meat prep room. |
|
Core (C) |
2 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Food repacked from bulk was not presented with the ingredients or weight and not labeled in English. |
|
Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1. Produce was observed being stored directly on the ground in the walk in cooler.
2. Produce was observed stored directly on the ground in the produce cooler.
3. Jarred cheese was observed stored directly on the ground in the walk in cooler.
4. Many boxes of food were observed stored directly on the ground in the walk in freezer. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Meat cutter observed not wearing a hairnet, or hat and not wearing a beard guard while cutting meat. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
An uncovered scoop for bulk repacking items was observed in the back room. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No chlorine test strips were available at the met department ware washing sink. |
|
Priority Foundation (PF) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The doors of both restrooms are not self closing. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Back room was cluttered. Pest harborage hazard. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A mop was observed stored in a bucket of water near the back door. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Keys and a cell phone where observed on the table with the meat grinder. |
|
Core (C) |
0 |