| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed black encrusted matter on racks in hot case. *Observed organic matter build-up on deflector shield of ice machine. *Observed old product build-up in retail cappuccino machine. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed a few items in hot case maintaining internal temperatures between 109F-120F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items: half tray of chicken tenders, 1 tray of potato wedges, 3 BBQ sandwiches, and 1 burger. |
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Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed prep cooler maintaining 42F, internal product temperatures between 52F-56F when checked with inspector probe thermometer. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed bags of ice for retail sale without firm labeling. **Observed individually wrapped, repackaged desserts for retail sale without labeling (firm name and address or phone number) or ingredient lists. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed black encrusted matter on outside of baking pans/hot trays. *Observed knives with damaged handles, no longer smooth and easily cleanable. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter on outside of ice chute on retail fountain drink machine. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed old product spills/residue on floors under prep tables, shelving, and warewashing sink in kitchen prep area. |
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Core (C) |
0 |