Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/28/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hotbox 140
Sandwich cooler 41
Walk in cooler 39
Chest freezer -1
Reach in retail freezer 4
Retail reach in cooler (tea) 36

Food Temperatures


Description Temperature State Of Food
Sausage biscuit 140
Bratwurst 189

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed member of manager with food safety training and knowledge was not present. Inspector provided TDA Food Guide Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink OM on guard of ice machine Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in retail cooler with cold premade sandwiches Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed chemical test strips not available for sanitized water solution Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed drain pipe in 3 bay sink has a leak being caught in a bucket Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89