| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee taking order on machine with gloves on then went to grill with same gloves on and handled utensil for cooking meat on grill without removing gloves first and washing hands prior to doing so. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed back wall where clean knifes are being stored on magnetic strip with splatter substance on the wall and food debris on the strip where the clean knifes are stored at time of inspection. |
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Core (C) |
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