| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/29/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli 2 door freezer | 9 |
| Meat cut room | 28 |
| Meat walk in cooler | 40 |
| Produce cut room | 60 |
| Produce walk in cooler | 38 |
| Walk in freezers | 9, 7 |
| Walk in cooler | 29 |
| Deli walk in cooler | 40 |
| Egg walk in cooler | 41 |
| Dairy walk in cooler | 36 |
| Beer Cave | 39 |
| Ice cream novelty freezer | 1 |
| Hot case | 141 |
| Dippin Dot freezer | -19 |
| 40 Below Joe freezer | -16 |
| Retail coolers | 39, 36, 39, 41, 38, 38 |
| Retail freezers | 3, 20, -15, 7, -7, 7, 5, 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted chicken | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometer in deli not being calibrated | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed red/pink organic matter soiling single use foam trays | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed heavy black scoring on produce cutting boards | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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