| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 34 |
| Display cooler | 40 |
| Walk in freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw salmon | 38 | |
| Shrimp | 39 | |
| Chopped tuna | 38 | |
| Roll 1 | 42 | |
| Roll 2 | 41 | |
| Roll 3 | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 150 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed that PIC was not following guidance laid out in HACCP plan. The rice must be used or discarded within 8 hours, but no record of discard or used up times were available on any record. Observed PIC testing rice using one part rice to 2 parts distilled water. To test rice, HACCP instructions state it is 1 part rice to 3 parts distilled water. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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