Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/29/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC-Deli | 36 |
WIF-Deli | 17 |
WIF-Bakery | -1.7 |
WIC-Meat | 41 |
Prep Room Meat | 51 |
WIC-Produce | 41 |
WIC-Dairy | 38 |
Deli Case | 43 |
WIF-meat | 13 |
Description | Temperature | State Of Food |
---|---|---|
fried chicken wings | 177 | |
baked chicken wings | 160 | |
mac n cheese | 143 | |
peach cobbler | 170 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink-meat | click san | ||||
3 compartment sink-produce | click san | ||||
3 compartment sink-deli | click san |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent gurads in the meat prep room and walk in cooler had dust present. Retail cheese and milk coolers the bottom vents were dusty and had trash inside. | Core (C) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | door on orange juice cooler is taped with a cardboard box due to the glass being out. The temperature is being maintained | order in to be repaired. | Core (C) | 4 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash on parking lot | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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