Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/29/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC-Deli 36
WIF-Deli 17
WIF-Bakery -1.7
WIC-Meat 41
Prep Room Meat 51
WIC-Produce 41
WIC-Dairy 38
Deli Case 43
WIF-meat 13

Food Temperatures


Description Temperature State Of Food
fried chicken wings 177
baked chicken wings 160
mac n cheese 143
peach cobbler 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink-meat click san
3 compartment sink-produce click san
3 compartment sink-deli click san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out vent gurads in the meat prep room and walk in cooler had dust present. Retail cheese and milk coolers the bottom vents were dusty and had trash inside. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out door on orange juice cooler is taped with a cardboard box due to the glass being out. The temperature is being maintained order in to be repaired. Core (C) 4
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash on parking lot Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100