| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed PIC cracking raw shell eggs with gloves on then handling food with the same gloves on without removing gloves and washing hands and placing on new gloves prior to handling food. |
|
Priority (P) |
1 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw meat in back coolers stored with ready to eat foods at time of inspection. |
PIC removed and rearranged fridge at time of inspection. |
Priority (P) |
0 |