| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/29/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Upright Cooler | 36 |
| Beer Cave | 36 |
| Walk-in Cooler | 38 |
| Retail TCS Case | 39 |
| Beer Walk-in Cooler | 39 |
| Hot Box | 149 |
| Roller Grill | x |
| Prep Freezer (Ice Cream freezer for storage) | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Sausage Pizza | 155 | |
| Whole Pepperoni Pizza | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed build up of ice inside ice cream freezer preventing cleaning of area. | Core (C) | 1 | |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed out of date test strips for Chlorine Sanitizer (5/2023). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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